Overview
Although the trek is possible throughout the winter, the best time for the Gangtey Trek is either in March to May or September to November. It is a short and relatively easy trek with several beautiful villages and monasteries en-route.
The trail winds through forests of junipers, bamboo, magnolias and rhododendrons with small clear icy mountain streams. This trek is an excellent choice for those visitors not accustomed to trekking in the mountains as it offers beautiful views of the country with mostly gentle and forested slopes.
| Max Elevation | 3,120 m |
| Min Elevation | 2,250 m |
| Difficulty | Easy |
| Season | March, April, May, September, October and November |
| Duration | 3 Days |
Day 01 | Phobjikha to Zasa
The Trek starts near the village of Tabithang. The trail winds through meadows and arid fields and it takes you through a mixed forest of junipers, bamboo, magnolias and rhododendrons to Tsele La (3430m). From here you need to descend into Kangkha Chhu valley. Further on, the path leads to Gogona, well known for its “Gogona Cheese” production. As we proceed further we reach Zasa, Yak’s pastoral land and camp here for a night.
Day 02 | Zasa to Chorten Karpo
A gentle climb leads to Shobe La Pass (3,480m). The descent from this pass leads to a wide valley, surrounded by beautiful mountain ranges. Below the route one can see Khothokha, a village with around 60 households and eventually reach the campsite after gently climbing up till you see four stupas in a forest of blue pine.
Day 03 | The End
From the campsite tale climb till you reach a feeder road. From here it’s an easy walk up to a little ridge at 2,800 m. Then take a walk down into the valley leading you into Bhutan’s best bird watching areas.
